Chicago is a city that takes its steak seriously. From legendary establishments that have been around for decades to modern hotspots redefining the steakhouse experience, the Windy City is home to some of the best steakhouses in the country. Whether you’re looking for a classic prime rib or a dry-aged tomahawk, Chicago offers a variety of options to satisfy any steak lover’s cravings. In this article, we compare the top five steakhouse restaurants in Chicago based on quality, ambiance, service, and overall dining experience.
1. Gibsons Bar & Steakhouse – A Chicago Icon
Located in the heart of the Gold Coast, Gibsons Bar & Steakhouse is a name synonymous with Chicago’s steak scene. Established in 1989, it has remained one of the most famous steakhouses in the city, attracting both locals and celebrities alike. Gibsons is the only steakhouse in the country to have its own USDA Prime certification, meaning its beef meets the highest standards of marbling, texture, and tenderness. The Gibsons Prime Angus Ribeye is a standout dish, aged to perfection and bursting with deep, beefy flavor. Aside from its top-quality steaks, Gibsons is also known for its generous portions, lively atmosphere, and indulgent desserts, like the famous carrot cake that could easily feed a table. The service is impeccable, with experienced servers who know their cuts and pairings inside and out.
2. Bavette’s Bar & Boeuf – French Elegance Meets Chicago Steakhouse
Bavette’s Bar & Boeuf offers a unique twist on the traditional steakhouse experience by combining Chicago’s love for steak with a Parisian-inspired ambiance. Unlike the grand and bustling steakhouses, Bavette’s has a more intimate and romantic feel, with dim lighting, vintage decor, and smooth jazz playing in the background. Their bone-in ribeye with roasted bone marrow is one of the most decadent dishes on the menu, offering rich and buttery flavors that melt in your mouth. The steaks here are perfectly seared with a beautiful crust, while the accompanying sides, like the truffle mac and cheese, elevate the meal even further. Bavette’s also boasts an impressive selection of craft cocktails and an extensive wine list that complements the menu beautifully.
3. RPM Steak – Modern Luxury and Premium Cuts
For those looking for a contemporary steakhouse with a touch of elegance, RPM Steak is the perfect choice. This sleek and stylish restaurant, owned by celebrity couple Bill and Giuliana Rancic, brings a modern twist to the steakhouse experience with its upscale ambiance and innovative menu. RPM Steak offers a variety of high-end cuts, including the luxurious Wagyu Tomahawk and the flavorful 45-day dry-aged New York strip. The steaks are cooked with precision, delivering a tender, juicy bite every time. One of the highlights of RPM Steak is its selection of rare and globally sourced beef, including premium cuts from Japan and Australia. The side dishes, such as the coal-roasted king crab and the decadent baked potato with truffle butter, further enhance the experience. The sophisticated atmosphere, combined with top-tier service, makes RPM Steak a top contender in Chicago’s steakhouse scene.
4. Chicago Cut Steakhouse – A Classic with a Scenic View
If you’re looking for a steakhouse with both exceptional food and breathtaking views, Chicago Cut Steakhouse is a must-visit. Located along the Chicago River, this upscale steakhouse offers floor-to-ceiling windows that provide stunning views of the city skyline, making it a great spot for a special occasion or a romantic dinner. Chicago Cut is known for its in-house dry-aging process, ensuring that every cut of beef reaches peak tenderness and flavor. The signature bone-in filet mignon is a must-try, offering a perfect balance of juiciness and robust taste. The restaurant also boasts an impressive wine list with over 600 selections, making it easy to find the perfect pairing for your meal. The atmosphere is elegant yet relaxed, and the service is attentive without being overbearing.
5. Swift & Sons – A Contemporary Take on the Traditional Steakhouse
Swift & Sons brings a fresh and modern approach to the classic steakhouse experience. Located in the Fulton Market District, this upscale restaurant combines industrial-chic decor with a warm and inviting atmosphere. The menu is carefully curated, featuring high-quality cuts such as the 100-day dry-aged ribeye and the tender Wagyu filet. One of the standout dishes here is the Beef Wellington, a rare find in most steakhouses, which is expertly prepared with a flaky crust and a perfectly cooked center. Swift & Sons also places a strong emphasis on seafood, offering dishes like king crab legs and oysters that provide a great contrast to the rich, meaty entrees. The cocktail program is equally impressive, with handcrafted drinks that complement the menu perfectly.